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Parboiled Rice Non Basmati Rice

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Parboiled Rice Non Basmati Rice Specification

Type
Parboiled Rice

Cultivation Type
Common

Style

Variety
Non Basmati

Dried
Yes

Physical Form
Solid

Rice Size
Medium Grain

Color
White

Purity
99%

Damage (%)
1% max

Broken (%)
5% max

Foreign Particle (%)
0.5%

Admixture (%)
1% max

Moisture (%)
13% max

Drying Method
Machine Dried

Crop Year
Current Year

Shelf Life
24 Months

Gluten
Gluten Free

Packaging Type
PP Bag, Jute Bag

Aroma
Natural

Whiteness
High

Free From
Pesticide Residue, Chemical Additives

Polishing
Double Polished

Usage
Food, Cooking, Export

Storage Instructions
Store in Cool & Dry Place

Packaging Size
25kg, 50kg, or as per requirement

Milling Degree
Well Milled

Process Type
Steam Parboiled

Taste
Non-sticky after cooking

Texture
Firm and Fluffy

About Parboiled Rice Non Basmati Rice

Parboiled Rice undergoes a unique pre-cooking process, retaining essential nutrients while ensuring a firm, non-sticky texture when cooked. Ideal for diverse culinary applications, it remains a favorite for both home and industrial kitchens.

Key Features:

Nutrient-rich with a firm texture
Non-sticky grains for perfect cooking

Global Quality Standards:

Moisture Content: 14%
Broken Grains: 5%

High Purity and Quality Standards

Our Parboiled Non Basmati Rice undergoes a double polishing process and strict quality control, resulting in 99% purity and a maximum of only 5% broken grains. Well-milled and machine dried, the rice is free from foreign particles and chemical additives.

Ideal for Diverse Culinary Uses and Export

Thanks to its firm, fluffy texture and non-sticky nature after cooking, this rice is suitable for a wide variety of dishes. Its natural aroma and impeccable hygiene standards make it a preferred choice for export, catering, and household use worldwide.

Safe, Healthy, and Long-Lasting

Being gluten-free and devoid of pesticide residues, our rice is both safe and healthy for daily consumption. With a shelf life of 24 months and proper packaging, it ensures lasting freshness when stored in a cool, dry place.

FAQ's of Parboiled Rice Non Basmati Rice:

Q: How is Parboiled Non Basmati Rice different from regular rice?

A: Parboiled rice undergoes a special steam process before milling, which retains more nutrients and results in firmer, less sticky cooked grains compared to regular white rice.

Q: What packaging options are available for this rice?

A: We offer this rice in PP (polypropylene) bags and jute bags, with standard packaging sizes of 25kg and 50kg. Customized packaging size requests can also be accommodated.

Q: When should the rice be consumed for optimal freshness?

A: For best results, it is recommended to use the rice within its 24-month shelf life. Ensure proper storage in a cool and dry place, away from moisture.

Q: Where does this rice originate from?

A: Our Parboiled Non Basmati Rice is cultivated, processed, and packaged in India, using the latest technology to meet high international export standards.

Q: What is the process involved in making parboiled rice?

A: The rice is steam parboiled, which means it is soaked, steamed, and then machine dried before milling. This process helps preserve nutrients and improves the texture and stability of each grain.

Q: How can this rice be used?

A: It is ideal for making a wide variety of dishes, including daily meals, catering menus, and export products due to its firm and fluffy consistency and high whiteness.

Q: What are the health and culinary benefits of this rice?

A: Free from gluten, chemical additives, and pesticide residue, our rice supports healthy eating. Its non-sticky texture and natural aroma enhance the quality and taste of your culinary preparations.

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