IR64 Parboiled Rice

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IR64 Parboiled Rice Specification

Type
Long Grain Rice

Cultivation Type
Common

Style
Dried

Variety
Medium Grain Brown Rice

Dried
Yes

Rice Size
Long Grain

Color
Yellow

Purity
99

Broken (%)
5

Origin
India

IR64 Parboiled Rice Trade Information

Minimum Order Quantity
26 Metric Ton

FOB Port
Mundra Port or Nhava Sheva Port

Supply Ability
100 Per Week

Delivery Time
1 Week

Sample Available
Yes

Sample Policy
Free samples are available

Packaging Details
5 KG TO 50 KG

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
USFDA , APEDA , FSSAI

About IR64 Parboiled Rice

IR64 Parboiled Rice is a widely popular variety of rice known for its high quality, affordability, and excellent cooking characteristics. It is primarily cultivated in the southern regions of India, especially in Andhra Pradesh and Telangana. Parboiling is a process where the rice paddy is partially boiled in the husk before milling, which enhances its nutritional value, makes it more durable during storage, and improves its cooking texture.

This rice variety is medium to long in grain size and has a slightly yellowish tint due to the parboiling process. When cooked, IR64 Parboiled Rice becomes fluffy and nonsticky, making it an ideal choice for a wide range of culinary applications. It is often used in preparing daily meals in households, canteens, and catering services across Asia, Africa, and the Middle East.

IR64 Parboiled Rice is favored not only for its affordability but also for its ability to absorb flavors well. It holds its shape well after cooking, making it suitable for dishes like biryani, pulao, and plain steamed rice. It has a mild aroma and a neutral taste, which allows it to complement various spices and ingredients easily.

Nutritionally, IR64 Parboiled Rice is a good source of carbohydrates and provides moderate amounts of protein and fiber. The parboiling process helps in retaining essential nutrients from the husk, making it slightly more nutritious than raw milled white rice.

Its long shelf life, resistance to spoilage, and consistent cooking quality make it a preferred choice for importers and bulk buyers worldwide. Whether for household consumption or commercial food preparation, IR64 Parboiled Rice offers a balanced combination of taste, texture, and cost effectiveness that meets the needs of a wide range of consumers.

Quality and Origin

Sourced from India with common cultivation methods, our IR64 Parboiled Rice stands out for its uniform long grains and vibrant yellow hue. The product maintains a high purity level of 99%, making it a reliable choice for bulk suppliers and discerning buyers alike.

Processing Excellence

IR64 Parboiled Rice undergoes parboiling, a process that enhances its nutritional value and color while minimizing breakage to just 5%. The rice is thoroughly dried to guarantee lasting freshness and quality during storage and distribution.

Versatility in Use

Fit for everyday meals or large-scale catering, IR64 Parboiled Rice adapts easily to various cuisines. Its long grain, medium brown variety excels in absorbing flavors, maintaining grain integrity, and delivering both taste and nourishment.

FAQs of IR64 Parboiled Rice:

Q: How is IR64 Parboiled Rice processed to achieve its yellow color and low broken percentage?

A: The rice undergoes a specialized parboiling method where the grains are partially boiled in the husk, which imparts the characteristic yellow color and fortifies the grains, resulting in only about 5% broken rice.

Q: What makes IR64 Parboiled Rice from India suitable for exporters and suppliers?

A: Its consistent purity (99%) and uniform long grain size, combined with reliable supply chains in India, make it highly attractive for exporters, manufacturers, suppliers, and traders seeking quality and volume.

Q: When should I use IR64 Parboiled Rice in cooking?

A: This rice variety is ideal for dishes that require fluffy, separate grains, such as biryanis, pilaf, and large catering meals. Its structure helps retain shape and absorbs flavors exceptionally well.

Q: Where is IR64 Parboiled Rice commonly grown and manufactured?

A: IR64 Parboiled Rice is primarily grown and processed in various rice-producing regions of India, benefiting from the countrys rich agricultural expertise and favorable climate.

Q: What is the process behind ensuring 99% purity in IR64 Parboiled Rice?

A: The rice undergoes rigorous cleaning and grading stages after parboiling, which removes impurities and broken grains, ensuring a high purity level in every batch.

Q: How can IR64 Parboiled Rice benefit food businesses and home chefs?

A: Its quick cooking time, robust texture, and ability to stay non-sticky make it a reliable option for both large-volume cooking and everyday home use, reducing waste and enhancing meal quality.