IR64 Rice Non Basmati Rice

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IR64 Rice Non Basmati Rice Specification

Type
Non Basmati Rice

Cultivation Type
Common

Style
Dried

Variety
IR64

Dried
Yes

Physical Form
Solid

Rice Size
6.0 to 6.2 mm (average grain length)

Color
White

Purity
95% Min.

Damage (%)
1% Max.

Broken (%)
5% Max.

Foreign Particle (%)
0.5% Max.

Admixture (%)
5% Max.

Moisture (%)
14% Max.

Drying Method
Sun Dried/Mechanical Dried

Crop Year
Current Year

Shelf Life
24 Months

About IR64 Rice Non Basmati Rice

A medium-grain, cost-effective rice, IR64 is valued for its high starch content, consistent quality, and versatility. Widely used in processed foods, bulk catering, and industrial applications, it offers both affordability and reliability.

Key Features:

Medium grain size (6.06.5mm)
Economical yet high-quality
Ideal for large-scale food production

Global Quality Standards:

Moisture Content: 14%
Purity: Minimum 98%
Foreign Matter: 0.5%

Versatile and High-Quality Choice

IR64 Non Basmati Rice stands out for its high purity and double polished finish, making it suitable for a wide variety of dishes. With its soft, non-sticky texture and mild aroma, it is preferred by professional kitchens and households alike for daily meals. The rice's consistent grain size and white appearance enhance the visual appeal of cooked dishes.

Reliability from Trusted Indian Regions

Sourced from renowned rice belts like Chhattisgarh, Andhra Pradesh, and West Bengal, IR64 rice benefits from fertile soil and ideal cultivation conditions. Each batch offers assurance of the current crop year, ensuring freshness and quality. The rice is carefully dried using both sun and mechanical methods for optimum storage and shelf life.

FAQ's of IR64 Rice Non Basmati Rice:

Q: What makes IR64 Non Basmati Rice suitable for human consumption?

A: IR64 rice is extensively double polished for a high degree of whiteness, and it is gluten-free with low sodium content, making it gentle on digestion and ideal for a wide population. Its minimal admixture and strict processing controls ensure hygienic and safe consumption.

Q: How should IR64 Non Basmati Rice be cooked for the best results?

A: For best results, rinse the rice thoroughly and cook it in water with a rice-to-water ratio of 1:2. This ensures the grains remain separate and soft, delivering a non-sticky texture ideal for a variety of dishes, from pilafs to everyday curries.

Q: Where is IR64 Non Basmati Rice cultivated and why is it significant?

A: IR64 rice is mainly grown in Chhattisgarh, Andhra Pradesh, and West Bengal. These regions provide the ideal agro-climatic conditions, resulting in consistent grain quality, taste, and texture favored by global rice markets.

Q: What is the typical shelf life and proper storage method for IR64 Rice?

A: With a shelf life of up to 24 months, IR64 rice should be stored in a cool, dry place, preferably in its original PP or jute packaging, to maintain freshness and prevent moisture absorption.

Q: How is the rice processed and what are its quality controls?

A: IR64 rice undergoes either raw or parboiled processing, followed by double polishing and rigorous screening to minimize foreign particles and broken grains. The rice is dried using sun and mechanical methods and meets export standards for purity, damage, and admixture limits.

Q: What are the benefits of choosing IR64 Rice over other varieties?

A: IR64 offers high purity (95% min.), soft and non-sticky texture, low broken grain ratio, and mild aroma, which collectively make it a cost-effective and versatile option suitable for large-scale catering, exports, and household consumption.

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