Our White Sorghum Seeds are organic and pure, with a solid texture and zero moisture content. These high-quality seeds are perfect for various culinary uses and are packed with nutrients. Whether you use them for baking, cooking, or even for making beverages, our sorghum seeds are sure to add a nutritious touch to your dishes.
Jowar is a versatile, gluten-free grain, rich in antioxidants, fiber, and protein. With a mild, neutral flavor, it is a perfect choice for rotis, porridges, and health-conscious diets.
Key Features:
- High fiber content for gut health
- Naturally gluten-free & protein-rich
- Ideal for diabetic & weight-conscious diets
Global Quality Standards:
- Moisture Content: 12%
- Purity: Minimum 98%
FAQs of White Sorghum Seeds:
Q: Are the White Sorghum Seeds organic?
A: Yes, the White Sorghum Seeds are organic.
Q: What is the moisture content of the seeds?
A: The moisture content of the seeds is nil.
Q: What is the texture of the sorghum seeds?
A: The sorghum seeds have a solid texture.
Q: Are the seeds pure?
A: Yes, the seeds have high purity.
Q: How are the seeds cultivated?
A: The seeds are cultivated using organic methods.