Masoor Dal

Our organic Masoor Dal is cultivated using sustainable farming practices, ensuring high purity and quality. The pulses are dried and split, retaining their natural shape. With zero moisture content, our Masoor Dal is perfect for cooking nutritious meals at home.

Masoor Dal is valued for its quick-cooking nature, mild sweetness, and nutty taste. A favorite among health-conscious consumers, its rich in iron and protein, making it perfect for soups, dals, and stews.

Key Features:

• High nutritional value, packed with iron & protein
• Soft texture, cooks quickly
• Perfect for light, nourishing meals

Global Quality Standards:

• Moisture Content: 12%
• Purity: Minimum 98% 

FAQs of Masoor Dal: