Our Dehydrated Garlic is made using food dehydrators to ensure the highest quality. The garlic is processed in its raw form and preserved according to industry standards. With a long shelf life of several months, you can enjoy the natural flavor and aroma of garlic in your dishes for an extended period of time.
With its intense, bold aroma, dehydrated garlic is a versatile ingredient used in seasonings, spice blends, and processed foods. It offers the same flavor punch as fresh garlic with zero preparation hassle.
Key Features:
- Available in flakes, powder, and granules
- Long-lasting, concentrated flavor
- Ideal for culinary and industrial use
Global Quality Standards:
- Moisture Content: 5%
- Purity: Minimum 98%
FAQs of Dehydrated Garlic:
Q: What is the drying process used for the Dehydrated Garlic?
A: The Dehydrated Garlic is dried using food dehydrators.
Q: How is the garlic processed?
A: The garlic is processed in its raw form.
Q: What is the preserving compound used?
A: The preserving compound used is as per industry norms.
Q: What is the style of preservation for the Dehydrated Garlic?
A: The garlic is preserved in a style that maintains its natural flavor and aroma.
Q: What is the shelf life of the Dehydrated Garlic?
A: The Dehydrated Garlic has a long shelf life of several months.